Sunday, September 30, 2012

Let's Talk About Gluten Free Cakes


WARNING, this posting does not contain any cake I have actually made...YET!



Over the last year or so I have heard a lot of people talk about Gluten free food, or actually I have seen Gluten free food. I spent a good bit of time talking to a co-worker of mine about him having to eat food that was completely Gluten free. As a whole, he does not do choose to eat certain foods like a Vegan or Vegetarian would. He eats food that is Gluten free because he has to. Now some people do choose to be Gluten free for various reasons, but he found out he has Celiac's Disease. This means he CANNOT eat anything that pretty much has wheat in because his body is allergic to it. Turns out, there is a lot of food that he cannot eat. I learned that not only can those with Celiac's have to have food that is Gluten free, but they cannot eat anything that has touched other things that may have contained Gluten, which turns out to be almost everything. Food cannot be cooked in the same things. You cannot use the same plate as someone else, or their knife, because this can contaminate the food with Gluten. This brought on a thought, or I should really say he told me, I needed to start making Gluten Free Cakes. Wow, that a thought. Everyone loves cake, cupcakes, and other treats. There are ways for people to make Vegan cupcakes, trust me I have seen it on TV shows. So why not make sure that all of those Gluten Free people out there, for what ever reason, can have their cake and eat it too?

Reese's Cakes By Design is here to answer that question. I am making Gluten Free Cakes! I know that I need different pans, got them. I must have different utensils, got them. I will also need Gluten Free recipes, got them too. The last thing I need are some customers that are looking for Gluten Free Cakes to support their lifestyle. If you are interested please let me know. I am very interested in making cakes for everyone. Also, if you know anyone else that is Gluten Free, send them my way!

Of course, I am not only interested in making cakes for those who are Gluten free, but anyone. Everyone deserves to have a delicious treat to celebrate something, or just to satisfy that sweet tooth. If you have any other specific needs for your cakes such as allergies, feel free to ask me what I can do. I am willing and interested in baking for everyone :)

SER :)

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